Our menu is carefully crafted by our skilled chefs, who take pride in sourcing ingredients from trusted local producers. At Torfan, we are dedicated to supporting small businesses. The premium Icelandic meats are sourced from B Jensen in Akureyri, while we personally import additional meats from a farm in Lapland. For seafood, we work with Hnýfill in Eyjarfjörður to bring you the finest catches.
We partner with a small importer to bring in organically grown vegetables, and we also source a variety of products from farms across Iceland. These include Vellir near Dalvík and Gunnarsstaðir near Þórshöfn in Langanes.
Our menu evolves with the seasons to ensure that we always serve the freshest ingredients, no matter the time of year.
Our Menu
Starter
Reindeer Carpaccio
Thinly sliced cured reindeer, paired with berries, smoked ‘ljotur’ cheese, herbs and pickled mushrooms, drizzled with a homemade vinaigrette.
3.700 kr.
Double smoked lamb
Smoked Icelandic lamb slices served with dry berries, nuts, seeds, herbs and a horseradish dressing.
2.700 kr.
Soup of the Day
Served with house bread and whipped butter
2.700 kr.
Cod Cheeks "Gellur"
Sautéed in butter, garlic, shallots and white wine sauce topped with crispy Icelandic potato chips and pickled onion. Served with garlic bread.
2,800 kr.
Scallops
Seared in garlic butter with herbs and pickled fennel
3,400 kr.
Mushroom Trio
Served on our homemade 100% sourdogh bread with garlic. A variety of organic confit mushrooms with spruce oil, topped with a tangy onion and angelica relish.
2,400 kr.
Main course
Fish of the Day
Freshly caught and served with seasonal sides
5.300 kr.
Fish soup of the week
Served with house bread and whipped butter
5.700 kr.
Arctic Char
Land raised arctic char served with butter, fried Icelandic potatoes, mushroom sauce and seasonal vegetables.
5.200 kr.
Icelandic Lamb
Served with golden fondant potato, seasonal vegetables, rhubarb and beetroot sauce.
6.900 kr.
Reindeer Fillet
Sourced from Lapland, served with Icelandic barley with mushroom, parsley, spinach and game sauce.
11.800 kr.
Moose
Entrecôte served with seasonal vegetable, golden fondant potato and rhubarb and beetroot sauce.
8.800 kr.
Mushroom Risotto
Risotto with three types of mushrooms and organic roasted vegetable.
4.950 kr.
Plant-Based Filet Mignon
Soy Steak served with velvety bell pepper and nut sauce, whole-grain cereal and fresh herb vinaigrette.
5.150 kr.
Dessert
Beer Icecream
Made in a small farm in the north of Iceland using dark beer from the Faroe Islands. Served with pumpkin seed oil and crunchy rye bread crumbs
1.900 kr.
Chocolate Brownie
Rich , soft, warm chocolate brownie served with whipped cream
2.000 kr.
Berrilicious
A semi-frozen berry mousse, with a chocolate crumble and fresh berries.
2.200 kr.
Beer-Mi-Sú or Tira-Beer-Sú
A creative Nordic twist on the classic tiramisù, made with rich dark beer from the Faroe Islands
2.200 kr.
Iced Limoncello Souffle
Limoncello, whipped cream and candied lemon peels.
2.200 kr.