Our menu is carefully crafted by our skilled chefs, who take pride in sourcing ingredients from trusted local producers. At Torfan, we are dedicated to supporting small businesses. The premium Icelandic meats are sourced from B Jensen in Akureyri, while we personally import additional meats from a farm in Lapland. For seafood, we work with Hnýfill in Eyjarfjörður to bring you the finest catches.
We partner with a small importer to bring in organically grown vegetables, and we also source a variety of products from farms across Iceland. These include Vellir near Dalvík and Gunnarsstaðir near Þórshöfn in Langanes.
Our menu evolves with the seasons to ensure that we always serve the freshest ingredients, no matter the time of year.
Our Menu
Cold starter
Reindeer Carpaccio
Thinly sliced cured reindeer, paired with berries, smoked ‘ljotur’ cheese, herbs and pickled mushrooms, drizzled with a homemade vinaigrette.
3.700 kr.
Double smoked lamb
Smoked Icelandic lamb slices served with dry berries, nuts, seeds, herbs and a horseradish dressing.
2.700 kr.
Open Sandwich with Homemade Bread
Ask your server about today’s special! (Allergens may vary with daily special’s) Vegan option: 100% sourdough bread,marinated ‘salmon’ style carrots, vegancream cheese, herbs and dressing
2.300 kr.
Hot starter
Soup of the Day
Served with house bread and whipped butter
2.600 kr.
Cod Tongues “Gellur”
Sautéed in butter, garlic, shallots and white wine sauce topped with crispy Icelandic potato chips and pickled onion. Served with garlic bread.
2.800 kr.
Scallops
Seared in garlic butter with herbs and pickled fennel.
3.400 kr.
Mushroom Trio
Served on our homemade 100% sourdogh bread with garlic. A variety of organic confit mushrooms with spruce oil, topped with a tangy onion and angelica relish.
2.300 kr.
Main course
Fish of the Day
Freshly caught and served with seasonal sides
4.950 kr.
Fish soup of the week
Served with house bread and whipped butter
5.700 kr.
Arctic Char
Land raised arctic char served with butter, fried Icelandic potatoes, mushroom sauce and seasonal vegetables.
5.200 kr.
Icelandic Lamb
Served with golden fondant potato, seasonal vegetables, rhubarb and beetroot sauce.
6.900 kr.
Moose
Sourced from Lapland, this moose entrecôte is served with seasonal organic vegetables, butter-fried Icelandic potatoes and a flavourful pepper sauce.
8.500 kr.
Granny´s Favourites
Homemade round shaped soy-based nuggets served with seasonal vegetables and mushroom sauce.
4.950 kr.
Roasted Cauliflower Bites
Roasted cauliflower bites served with velvety bell pepper and nut sauce, whole-grain cereal and fresh herb vinaigrette.
4.950 kr.
Dessert
Beer Icecream
Made in a small farm in the north of Iceland using dark beer from the Faroe Islands. Served with pumpkin seed oil and crunchy rye bread crumbs
1.900 kr.
Chocolate Brownie
Rich , soft, warm chocolate brownie served with whipped cream
2.000 kr.
Berrilicious
A semi-frozen berry mousse, with a chocolate crumble and fresh berries.
2.200 kr.
Beer-Mi-Sú or Tira-Beer-Sú
A creative Nordic twist on the classic tiramisù, made with rich dark beer from the Faroe Islands
2.200 kr.
Lime & Coconut Cheesecake
A zesty lime-infused cheesecake with a smooth coconut ganache topping. Refreshing, creamy and completely plant-based.
2.200 kr.
Lunch
Soup of the day
Served with house bread
1.800 kr.
Finnish Salmon soup
Served with house bread
2.500 kr.
Meat stew
Served with house bread
3.500 kr.
Fish of the day
Served with house bread
3.000 kr.
Vegan option of the day
Served with house bread and vegan butter
3.000 kr.
Dessert of the day
1.900 kr.