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Our menu is carefully crafted by our skilled chefs, who take pride in sourcing ingredients from trusted local producers. At Torfan, we are dedicated to supporting small businesses. The premium Icelandic meats are sourced from B Jensen in Akureyri, while we personally import additional meats from a farm in Lapland. For seafood, we work with Hnýfill in Eyjarfjörður to bring you the finest catches.

 

We partner with a small importer to bring in organically grown vegetables, and we also source a variety of products from farms across Iceland. These include Vellir near Dalvík and Gunnarsstaðir near Þórshöfn in Langanes.

 

Our menu evolves with the seasons to ensure that we always serve the freshest ingredients, no matter the time of year.

Our Menu



Cold starter




Reindeer Carpaccio

Thinly sliced cured reindeer, paired with berries, smoked ‘ljotur’ cheese, herbs and pickled mushrooms, drizzled with a homemade vinaigrette.

3.700 kr.

Lactose
dairy products
Mustard


Double smoked lamb

Smoked Icelandic lamb slices served with dry berries, nuts, seeds, herbs and a horseradish dressing.

2.700 kr.

Nuts
Sesame
Mustard


Open Sandwich with Homemade Bread

Ask your server about today’s special! (Allergens may vary with daily special’s) Vegan option: 100% sourdough bread,marinated ‘salmon’ style carrots, vegancream cheese, herbs and dressing

2.300 kr.

Vegan



Hot starter




Soup of the Day

Served with house bread and whipped butter

2.600 kr.

Vegan


Cod Tongues “Gellur”

Sautéed in butter, garlic, shallots and white wine sauce topped with crispy Icelandic potato chips and pickled onion. Served with garlic bread.

2.800 kr.

dairy products
Fish
Lactose
gluten


Scallops

Seared in garlic butter with herbs and pickled fennel.

3.400 kr.

Fish
Shellfish
dairy products
Lactose


Mushroom Trio

Served on our homemade 100% sourdogh bread with garlic. A variety of organic confit mushrooms with spruce oil, topped with a tangy onion and angelica relish.

2.300 kr.

Vegan
gluten



Main course




Fish of the Day

Freshly caught and served with seasonal sides

4.950 kr.

Lactose
dairy products
Fish
gluten
Shellfish


Fish soup of the week

Served with house bread and whipped butter

5.700 kr.

dairy products
Lactose
Fish
Shellfish
Molluscs


Arctic Char

Land raised arctic char served with butter, fried Icelandic potatoes, mushroom sauce and seasonal vegetables.

5.200 kr.

Fish
dairy products
Lactose


Icelandic Lamb

Served with golden fondant potato, seasonal vegetables, rhubarb and beetroot sauce.

6.900 kr.

dairy products
Lactose


Moose

Sourced from Lapland, this moose entrecôte is served with seasonal organic vegetables, butter-fried Icelandic potatoes and a flavourful pepper sauce.

8.500 kr.

dairy products
Lactose


Granny´s Favourites

Homemade round shaped soy-based nuggets served with seasonal vegetables and mushroom sauce.

4.950 kr.

Vegan
Soy


Roasted Cauliflower Bites

Roasted cauliflower bites served with velvety bell pepper and nut sauce, whole-grain cereal and fresh herb vinaigrette.

4.950 kr.

Vegan
Soy
Nuts
gluten



Dessert




Beer Icecream

Made in a small farm in the north of Iceland using dark beer from the Faroe Islands. Served with pumpkin seed oil and crunchy rye bread crumbs

1.900 kr.

Vegetarian
dairy products
Lactose
Eggs


Chocolate Brownie

Rich , soft, warm chocolate brownie served with whipped cream

2.000 kr.

Vegetarian
dairy products
Lactose
Eggs
gluten


Berrilicious

A semi-frozen berry mousse, with a chocolate crumble and fresh berries.

2.200 kr.

dairy products
Lactose
Eggs
gluten


Beer-Mi-Sú or Tira-Beer-Sú

A creative Nordic twist on the classic tiramisù, made with rich dark beer from the Faroe Islands

2.200 kr.

Vegetarian
gluten
dairy products
Eggs
Nuts


Lime & Coconut Cheesecake

A zesty lime-infused cheesecake with a smooth coconut ganache topping. Refreshing, creamy and completely plant-based.

2.200 kr.

Vegan



Lunch




Soup of the day

Served with house bread

1.800 kr.

Vegan


Finnish Salmon soup

Served with house bread

2.500 kr.

Fish


Meat stew

Served with house bread

3.500 kr.



Fish of the day

Served with house bread

3.000 kr.

Fish


Vegan option of the day

Served with house bread and vegan butter

3.000 kr.

Vegan


Dessert of the day

1.900 kr.


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